OAK MAGAZINE

Sah-Weat Pickled Apples

from Patrick Zimmerman

of The Black Rabbit



5 Medium Fuji Apples

1/4 Cup of Brown Sugar

1/4 Cup of White Sugar

1 Quart of Apple Cider Vinegar

1 Quart of Water

1 Teaspoon of whole cloves

1/2 Stick of Cinnamon


Core and thinly slice the apples, but do

not peel them. Set apples aside in

a large container that is sealable.

In a medium saucepan, combine

remaining ingredients. Bring the

liquid to a boil. Once boiling, pour

the liquid over the sliced apples.

Seal the container, and let the

apples sit at room temperature

for twelve hours then refrigerate.

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